as well as some clean clothes.
Because Reunions Are Fun
as well as some clean clothes.
Let’s start with this…
I’ve really come to dislike spring. It’s fickle and timid, much like an indecisive individual constantly torn between two unimportant points. Luckily we, as humans, are allowed to have our irresolute moments because it has already been proven a dozen times over we hardly know what we want or need. This is generally an accepted norm.
Spring, on the other hand, is only consistent in its hesitance… and this is typically displeasing to those waiting for the next move or adventure. This season knowingly plays with our minds, doling out fragrant, warm days mixed with a hint of monsoon and a sprinkle of frigid winter.
But in this season, there is change. I usually feel a creeping instability by March, and then a deafening shatter by bittersweet May. Still, June is swift and quite suddenly you don’t remember frustrating spring in the slightest because you only have steadfast summer in your eyes. It has always been so, though I’ve only just realized this seasonal cycle in the last couple of years.
Speaking of change, if you couldn’t tell by the crazy influx of Facebook pictures… I graduated from graduate school this week! Pardon the lack of updates, but between family visits and two quick Virginia trips, I’ve neglected both my blog and laundry basket.
Purely of out cruel coincidence, the last day of my job at HarperCollins was also contracted for the day after graduation. Thus, for the first time in two years, I have no formal obligations – and not exactly out of choice.
No internship, no school, no job.
Remember when I maintained all three and worked nearly 70 hours a week? Well this appears to be the unsolicited opposite time in life. And I don’t think I’m fully appreciating the freedom such unhindered circumstances bring because I’m simply one to naturally go, go, go.
But I’m not sending out resumes this week. I will not tweak another cover letter for a few days. I shall certainly check email, but sparingly and with a “delete-delete-delete” mentality, because also for the first time in two years, I’m going on vacation.
Ah, the sound of that word. How absolutely glorious.
Since moving to the city, I’ve not escaped its all-encompassing atmosphere for more than five days at a time. Not that I typically want to leave – particularly in the electric, buzzing summertime – but a change of scenery may do this tired mind some good.
Thankfully, shifty spring is leaking into consistent summer. I will wake up every morning and the air will be hot, the days will be long, and the nights will be one enthralling venture after another. I will take cold showers, map out beach trips, and consume Mr. Softie ice cream cones. I will get up too early and stay out too late because I can hardly have enough of this season. Even in the most miserable heat, I won’t mind the oppressive air so much because I will have known it was coming. The heat always comes. The heat always comes because it is reliable and unwavering.
There is something so comforting in that thought.
Freelance jobs are opening up. Resumes I sent out months ago are beginning to pay off. A part of me even wonders if maybe I should take some time off from the 9 to 5 world to see, to do… to write.
And so “we hit the ground running” my friends.
(After vacation, of course.)
The parents came to town, so we brunched in the East Village.
Then Ivy, Clare, and I graduated at Radio City Music Hall with our Publishing cohort. I should have done at least one Rockette kick across the stage.
Afterwards, all our families dined together overlooking the
Brooklyn Bridge.
And that is the finale of my student career. It was expensive and sleepless, but worth every minute. I don't think I'd change a thing.
The End.
I’m pretty poor.
Saving money is something I’m actually half decent with, but living off of $10 an hour for long stretches of time means there is a consistent need to find the cheapest bar, the cheapest food, and the least expensive clothing. A countless number of my friends have a similar outlook on life, hence why I wrote previous blog posts about being “poor in New York.”
But not today, my friends.
No. Today we shall feast!
This post is all about when your parents come to town.
And it true 20s fashion, this means we freelancers, temps, and interns get a free meal or two. So below is a list of restaurants at a mid-range price point that I think you’ll enjoy for a night out with the family. These aren’t the most expensive spots in NY, just more expensive than your typical ramen or bagel-based meal.
Several of you graduates requested this blog post, so I hope you find it helpful. Also, please add any of your own favorite "the-family’s-in-town" restaurants to the comments section below. Now let’s dig in…
– Tucked away down a quiet cobblestone alley in the Lower East Side, this place’s location and eclectic décor only add to its delicious menu. The cuisine won’t frighten an inexperienced pallet, nor (in my humble opinion) disappoint the connoisseur. If you want to show out-of-town guests something a little more authentic than 42nd and Broadway, you’ll find that certain charm in this colonial-inspired haven.
Dinner entrée price range: $15 - $28
Recommended: Hot Artichoke Dip; Pork Loin; Scallops
What to Know: Unique drink menu; also highly recommended for brunch. Not a vegetarian paradise, but has an awesome “Five Cheese Macaroni” dish even meat-lovers enjoy. Reservations can be made for parties of six or more. Walk-in wait time isn’t terrible, and the bar makes for a perfect distraction. Other notable restaurants in this neighborhood: Beauty and Essex, The Stanton Social, Schiller’s Liquor Bar
Contact: 8 Rivington Street (down Freeman Alley). 212-420-0012
You have to find Freemans, but the search is worth it.
Photo by: Eatery
– We bash midtown a lot, but there are still some gems hidden amongst the bright lights of Times Square. After all, where else can you buy cheesecake at 2am, or see some of the world’s finest theater? And that is precisely why Sardi’s makes my list for places worth experiencing at least once when visiting the city. There’s a rich history in these walls – and quite literally hanging on them. Featured in Mad Men and the birthplace of the Tony Award, I find myself enjoying this food but adoring the atmosphere. So go see a Broadway show and then wine n’ dine vintage style in a restaurant that highlights the glamour of a city’s past life.
Dinner entrée price range: $19 - $37. Lunch price fixe: $30,Dinner price fixe: $49
Recommended:
Jumbo Lump Crap; Cannelloni au Gratin
What to Know: There is both a “dinner” menu for a meal before Broadway shows and a “supper” menu for after. Children’s menus are available for those 13 and under. Reservations are advised, and for weekend dining they must be made no later than 5pm on Friday. Other notable restaurants in the neighborhood: Carmine’s, Five Napkin Burger, Becco, Per Se
Contact: 234 West 44th Street. 212-221-8440
Sardi's is shown here, in the heart of New York's Theater District.
Photo by: Foodphoria
– Our West Village neighborhood plays host to tons of small cafes and gastropub hotspots, but in recent years this restaurant seems to stand above most. A favorite of celebrities from the likes of Martha Stewart to Jay-Z, The Spotted Pig prides itself on British-based cooking and quality meat. Chef and co-owner April Bloomfield also just released her latest cookbook, “A Girl and Her Pig” last month, propelling this Brit even further in New York’s cut-throat culinary world (pardon the butcher-esque pun). Relax in this slower paced side of town with a transcontinental dinner – and try not to think about paying $20 for a burger and fries. You’re parents are buying, remember?!
*Dinner
entrée price range: $20 - $32
*Recommended
:
Chicken Liver Toast; Chargrilled Burger (some reviewers who don’t enjoy strong cheeses prefer just the burger without the Roquefort).
*What to know
:
No reservations available, so it’s best to go early or late. (For New York, this means you won’t easily get a table from 8pm to 10pm.) The kitchen is also open to 2am, making this restaurant an ideal place to stop into if you’ve had an afternoon meal. Walk-in parties cannot exceed six in most situations.
*Other
notable restaurants in the area: Blue Ribbon Bakery, The Meatball Shop, Alta, Mermaid Oyster Bar
*Contact
:
314 West 11th Street. 212-620-0393
The Spotted Pig is a step into Britain's gastropub scene.
Photo by: Eat the City
– Asian-infused pasta is not a usual food genre I crave, but believe me when I say it’s worth testing out. The dishes are lighter on sauce than typical Italian cuisine, and consist of clean presentations with unique ingredients. Housed in the Flatiron District, this comfortable and minimalist atmosphere will have you eating timeless dishes with a completely new twist. The staff will never rush you out, so feel free to try the chocolate coma inducing
“Vulcano” dessert.
*Dinner
entrée price range: $16 - $30
*Recommended
:
Spaghetti ai Ricci di Mare (with sea urchin); Spaghetti con Prosciutto e Parmigiano (served after first being tossed in a large half wheel of cheese that’s rolled to your table).
*What
to know
:
Reservations are suggested during busy hours. The kitchen is open for patrons to view, and dinner can be served at the bar.
*Other
notable restaurants in the area: Eately, Hill Country BBQ, ABC Kitchen, Gramercy Tavern
*Contact
:
37 West 17th Street. 212-366-0888
Enjoy Basta Pasta's open kitchen while you wait for a table.
Photo by: Fashion Victims Are People Too
– A little piece of Paris can be found on Spring Street in New York’s Soho neighborhood. This French restaurant is popular amongst locals (as well as celebrities), and buzzing from morning brunch to late night hours. While the dinning room is often stuffed with customers, the to-go bakery usually has a quick moving line for coffee and tasty breads. If you stay for dinner, be sure to take in the European décor and observe a beautifully stocked bar of notable wines. Since opening in 1997, this restaurant has not missed a beat with its adoring fans.
*Dinner
entrée prince range: $22 - $42
*Recommended
:
Steak Frites; Goat Cheese &
Caramelized Onion Tart
*What to know
:
Reservations needed. For meals after lunch but before dinner, they have an “afternoon” menu. Remember: This is a French restaurant. Sometimes you have to ask for ice in
your water - and that’s okay.
*Other
notable restaurants in the area: Lombardi’s Pizza, Mercer Kitchen, Imperial No 9
*Contact
:
80 Spring Street. 212-965-1414
There seems to never be a dull moment at Balthazar.
Photo by: New Construction Manhattan
Enjoy your meals and time well spent with the family. Also, make sure to buy your guests a New York bagel before they return home. Despite the research that went into this post, I know my parents are simply going to crave a Brooklyn Bagel the second their feet touch the pavement.
Alas, so will I.
And that's only $3.95.
Oh yes. This happened.
Somehow we’d ended up at Bergdorf Goodman’s trying on $9,000 wedding dresses. I’m wearing a t-shirt while the women of society mill around in the latest and the greatest name brand designers. Don’t get me wrong; I can hold my own after working at Bloomies for a year. But as the sales associate asked my friend to slip into the newest Vera Wang, I tried to remember how we’d gotten here…
I think it had something to do with a pervious Friday night. Didn’t someone grab my phone; make a bridal appointment, and say, “You’re going to Bergdorf’s, Clare! You deserve it!”
Yes. That someone can remain anonymous if they so choose. But here we were, on a beautiful New York Saturday, simply enjoying our time together at the height of 5th Avenue couture. I guess there’s nothing simple about Bergdorf’s, but it felt easy enough.
And it didn’t matter that we couldn’t even afford a veil.
And it didn’t matter that the “cheaper” dress would still have been 5 months of my current rent.
No, our biggest concerns were what we’d wear to a "Zenon party" in Brooklyn that night (You’ll buy the tin foil for our costumes, or me?) and if we had homework due on Sunday.
As my ol’ friend Notorious B.I.G. once said: “Mo’ money, mo’ problems.”
That's more like it.